Slow Cooker 20 Clove Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 C. white wine2 T. parsley (orig. recipe calls for dried, I prefer fresh when available)2 t. oreganoPinch red pepper flakes20 cloves garlic, peeled4 celery ribs, finely chopped6 boneless, skinless chicken breasts1 lemon, juice and zest
Makes 6 servings
Place the chopped celery and garlic cloves in the bottom of a slow cooker. Place the chicken on top of the veggies. Sprinkle and pour the rest of the ingredients over top. Cook on low 5-6 hours.
As an alternative, you can brown the chicken breasts with Pam in a frying pan for a little more color before adding to the slow cooker. For those who do not have wine, chicken broth is an acceptable substitute.
Number of Servings: 6
Recipe submitted by SparkPeople user TYPE_A.
Place the chopped celery and garlic cloves in the bottom of a slow cooker. Place the chicken on top of the veggies. Sprinkle and pour the rest of the ingredients over top. Cook on low 5-6 hours.
As an alternative, you can brown the chicken breasts with Pam in a frying pan for a little more color before adding to the slow cooker. For those who do not have wine, chicken broth is an acceptable substitute.
Number of Servings: 6
Recipe submitted by SparkPeople user TYPE_A.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 1.7 g
- Cholesterol: 90.0 mg
- Sodium: 87.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 33.0 g
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