Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans Rotel diced tomatoes & green chilies, Original, undrained1 pkg. STOVE TOP Lower Sodium Stuffing Mix for Chicken2 cloves garlic, minced3 chicken breasts, boneless & skinless, cut into bite-size pieces1 tsp. dried basil leaves1 cup KRAFT Shredded Mozzarella Cheese, Low-Moisture Part-Skim
Directions
1. PREHEAT oven to 400 degrees. Places tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
3. BAKE 30 min. or until chicken is cooked through.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 311.9
  • Total Fat: 6.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 867.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.9 g

Member Reviews
  • JACKS2583
     Delish! DH and SD loved it too. I used ergular diced tomatoes instead of Rotel because DH doesnt like spicy things. - 5/4/09
  • KAYERS76
     Made this for dinner tonight and the hubs ate 2 servings! We will definately make this again. Just the right amout of spice and cruch - I put it under the broiler for about 5 minutes after baking - and the chicken is soooo tender. We love it!! - 1/26/09
  • GRANTSMOMMY
     This recipe is soooo yummy! I didn't use the rotel. I used the low-sodium italian diced tomatoes instead. The chicken just melts in your mouth. It also reheats well for leftovers. Yummy! - 1/24/09
  • CLASIK10
     Great. I cooked this for dinner and she loved it. I think its a little too spicy for my son so I will have to tone down the spices next time, but she and I loved it. Yes I'm a male and I cook. - 10/30/12
  • CD12777399
     Excellent meal, easy to make, very yummy. - 9/7/12
  • JAKEICE1995
     omg this stuff is so good - 2/13/12
  • CD7425103
     Made this tonight and loved every second of it! - 6/6/10
  • BOBSDARLING
     This is delicious. Definitely will be making this again! - 8/4/09
  • SUGARNSPICE215
     Good, but next time I think I will use tomatoes that don't have chilies in them. - 1/24/09
  • GMOMOFFOUR
     Very good - 1/21/09
  • MOONDAGGER
     I love this reciple! It's definetely a favorite here! I usually end up using 3 cloves of garlic... I'm addicted :-)
    - 1/19/09
  • SPARKBST
     soooo good just stick with appropriate servings - 1/17/09
  • BOYSMOM11
     This was great! Thanks! - 1/16/09



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