Turkey Meatball Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Tomato Soup - 2 cansLight Sour Cream - 1 - 16 oz containerTurkey Meatballs - 2 packagesWhole Wheat Bread
Fry meatballs in a fry pan to firm them up, then cut them in half. Add soup and sour cream and mix well. Heat up on low heat until hot.
Each serving is about 6-8 half meatballs.
Toast Bread and put meatballs and sauce over toast. You can also use Egg noodles which works very well.
Number of Servings: 10
Recipe submitted by SparkPeople user ARLINEWINN.
Each serving is about 6-8 half meatballs.
Toast Bread and put meatballs and sauce over toast. You can also use Egg noodles which works very well.
Number of Servings: 10
Recipe submitted by SparkPeople user ARLINEWINN.
Nutritional Info Amount Per Serving
- Calories: 297.6
- Total Fat: 18.6 g
- Cholesterol: 68.9 mg
- Sodium: 958.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
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