Cheesy Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups cooked chicken breasts, shredded1 cup reduced fat sharp cheddar cheese, shredded1 cup picante sauce3 ounces low-fat cream cheese 1 teaspoon chili powder8 (6 inch) flour tortillas1 1/2 cups red taco sauce
1. Pre-heat oven to 350 degrees.
2. Place a large non-stick pan coated with cooking spray and add chicken, 1/2 cup cheddar cheese, picante sauce, cream cheese, and chili powder.
3.Cook over medium heat for about 3 minutes, or until cheese is melted.
4. Spoon about 1/3 cup chicken mixture down the center of each tortilla, roll up, and place in 13x9 baking dish.
5. Drizzle the tortillas with taco sauce, and sprinkle with 1/2 cup cheese.
6. Cover and bake for 15 minutes, or until cheese is melted. Serve while hot!
Number of Servings: 8
Recipe submitted by SparkPeople user RACHRIE.
2. Place a large non-stick pan coated with cooking spray and add chicken, 1/2 cup cheddar cheese, picante sauce, cream cheese, and chili powder.
3.Cook over medium heat for about 3 minutes, or until cheese is melted.
4. Spoon about 1/3 cup chicken mixture down the center of each tortilla, roll up, and place in 13x9 baking dish.
5. Drizzle the tortillas with taco sauce, and sprinkle with 1/2 cup cheese.
6. Cover and bake for 15 minutes, or until cheese is melted. Serve while hot!
Number of Servings: 8
Recipe submitted by SparkPeople user RACHRIE.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 8.0 g
- Cholesterol: 43.3 mg
- Sodium: 798.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.4 g
- Protein: 17.4 g
Member Reviews