Slow cooked Cola Pork Roast

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pork roast (1.5-3lbs)1 cup cola1 can Campbell's 98% Fat free Cream of Mushroom1 Package Lipton Savory Herb and Garlic soup mix (dry)1 tbsp cornstarchSageSalt & Pepper
Directions
1. Season the Roast with salt, and pepper and rub it with sage.
2. Place Roast in slow cooker and pour the Cream of Mushroom soup over top
3. In a separate bowl, combine 1 cup of cola, corn starch and Lipton soup (unprepared) Stir until mixed. Then pour this mixture over your roast.
4. Cook in slow cooker 6-8 hours on low, or 4-5 hours on high. (for a 2lber 7 hours is perfect on low)


*I haven't made with diet coke but it would be a good way to cut back calories if you want to give it a shot

Number of Servings: 8

Recipe submitted by SparkPeople user GRAVYCHAIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 290.3
  • Total Fat: 12.3 g
  • Cholesterol: 82.0 mg
  • Sodium: 534.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.3 g

Member Reviews
  • JOHNSONTREE
    Very good, the whole family loved it. I used Diet Caff Free Coke instead. Great flavor. - 4/12/10
  • KHARAHLYN
    Very salty (even without the salt to season the roast) but otherwise a solid recipe. - 11/23/09
  • HOTROD289
    I made this for dinner last night and my husband raved! I put it in the crock pot frozen and used Coke Zero and I left out the cream of mushroom soup all together. It's definitely a keeper! Thanx. - 2/22/09
  • VLDUNCAN
    Used Diet Coke and a Beef Rump Roast that was frozen when I put in in the crock pot. It was delicious. - 2/16/09
  • HOLLIWOOD
    Used 98% fat free soup and diet coke- Got excellent reviews! Very tender!! - 4/21/08