Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb Ground Beef, lean1 19fl oz Can Almers Accents Chili Tomoatoes1 14fl oz Can Heinz Chili Style Pinto & Red Kidney Beans (with Chili Spices)1 can Sliced Mushrooms2 Tblsp White Vinegar3 tsp White Sugar3 tsp Chili Powder
I dump all ingrediants into Crockpot the night before & then pull out in the Morning and turn on low all day so its done when we come home from work.
However it can simmer on stovetop for ½hr if your in a hurry.
Makes 6-8 Bowl Servings
* Suggestion - Serve over Rice
Number of Servings: 8
Recipe submitted by SparkPeople user GREENER1.
However it can simmer on stovetop for ½hr if your in a hurry.
Makes 6-8 Bowl Servings
* Suggestion - Serve over Rice
Number of Servings: 8
Recipe submitted by SparkPeople user GREENER1.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 12.3 g
- Cholesterol: 42.5 mg
- Sodium: 385.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.2 g
- Protein: 14.6 g