Low Fat Yogurt Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup whole wheat flour1 cup cornmeal3 TBSP Slenda1 tsp baking soda.5 tsp salt1 cup plain nonfat yogurt2 eggs, beaten
Makes 8 big servings in 8 x 8 Pammed pan.
Pam your square pan or pie plate. Oven to 400.
Combine dry ingredients in bowl.
Stir in yogurt and eggs, add jalapenos if you like.
Pour into pan.
Bake approx 20 minutes.
Best warm, can be rehaeted in microwave.
Put a slice of ham in leftovers and use in place of a sandwich.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
Pam your square pan or pie plate. Oven to 400.
Combine dry ingredients in bowl.
Stir in yogurt and eggs, add jalapenos if you like.
Pour into pan.
Bake approx 20 minutes.
Best warm, can be rehaeted in microwave.
Put a slice of ham in leftovers and use in place of a sandwich.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 2.4 g
- Cholesterol: 48.6 mg
- Sodium: 186.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.9 g
- Protein: 6.3 g
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