Banana Nut Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Milk, nonfat, 0.50 cup (remove) Cinnamon, ground, 1 tbsp (remove) Salt, 2 tsp (remove) Canola Oil, 0.50 cup (remove) Banana, fresh, 1.50 cup, mashed (remove) Baking Powder, 2 tsp (remove) Baking Soda, 1 tsp (remove) Granulated Sugar, 0.50 cup (remove) Flour, white, 2 cup (remove) *Flax Seed Meal (ground flax), 16 tbsp (remove) Quaker Oats - Quick 1 Minute - Dry, 2 cup (remove) Musselman's Home Style Natural Unsweetened Apple Sauce, 0.50 cup (remove) Hershey's Special Dark Chocolate Chips, 8 tbsp (remove) Any Whey Protein Powder, 1 cup (remove) Egg, fresh, 3 large (remove)egg white, fresh, 3 large (remove)
makes 24 muffins, pre heat oven @ 350
Mix wet (except last three), mix dry, add dry to wet, add bananas, chips and nuts. Place in lined muffin pans. Bake about 20 mins, depending onyour oven. Watch carefully, protein powder browns quickly.
Number of Servings: 24
Recipe submitted by SparkPeople user EMCRORIE.
Mix wet (except last three), mix dry, add dry to wet, add bananas, chips and nuts. Place in lined muffin pans. Bake about 20 mins, depending onyour oven. Watch carefully, protein powder browns quickly.
Number of Servings: 24
Recipe submitted by SparkPeople user EMCRORIE.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 8.9 g
- Cholesterol: 26.7 mg
- Sodium: 308.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.6 g
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