Pasta Salad Supreme Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 ounces rotini pasta or shell pasta (sometimes I use the colored pasta to jazz it up for partys) 1 (8 ounce) bottle zesty Italian dressing 4 tablespoons McCormick Salad Supreme Seasoning 5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions) sliced olive (optional) mozzarella cheese (optional)
1. Cook pasta, rinse under cold water and drain well.
2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
3. Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
4. Cover and refrigerate at least 4 hours.
SERVES 10
Number of Servings: 10
Recipe submitted by SparkPeople user JERITZAD.
2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
3. Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
4. Cover and refrigerate at least 4 hours.
SERVES 10
Number of Servings: 10
Recipe submitted by SparkPeople user JERITZAD.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,001.2 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.3 g
- Protein: 9.0 g
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