Vics Homemade salsa

Name: Vics Homemade salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Tomatoes chopped. I prefer Roma tomatoes because they stay firm.; Onion chopped. I prefer to use green onions but yellow onion will do.; Fresh Cilantro just chop up a few tbsps.; 1 Clove Garlic Choped fine.; 1 small can of green chilis chopped.; 1 Serrano Pepper. It is small but packs a punch!; 1 Lime squeezed.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

4 Tomatoes, chopped. I prefer Roma tomatoes because they stay firm.Onion, chopped. I prefer to use green onions but yellow onion will do.Fresh Cilantro, just chop up a few tbsps.1 Clove Garlic, Choped fine.1 small can of green chilis, chopped. 1 Serrano Pepper. It is small but packs a punch!1 Lime, squeezed.

Directions

Very Simple to make. Just dice and combine all ingredients except for the lime. leave it for last. I like to use my magic bullet to chop it to a very fine consistancy. Then squeeze in the lime juice and refrigerate for a few hours. Serve with chips or on your favorite dish. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VICSICKLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 46.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 81.8 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.7 g
Protein: 1.7 g

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