Protein Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
5 Scoops Chocolate Protein Powder1/2 cup Ricotta Cheese1/2 cup Natural creamy peanut Butter1 Tablespoon + 1 teaspoon Sugar Free Torani Syrup (Vanilla, Hazelnut, Peppermint, etc.)Toppings (optional): Unsweetened Toasted Coconut, Crushed Nuts, SF Pudding Mix, more Protein Powder, Unsweetened Cocoa, Crushed SF Candy Cane. * I used 1/4 cup cocoa powder for nutritional info.
Mix all ingredients till thoroughly combined. Roll into walnut size balls. Roll in cocoa powder (or other topping choice.) Place in fridge to firm before serving. Keep leftovers refrigerated. You can also freeze them and defrost in the fridge as needed. Makes about 25.
Number of Servings: 25
Recipe submitted by SparkPeople user NADALIA.
Number of Servings: 25
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 3.5 g
- Cholesterol: 11.5 mg
- Sodium: 46.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.2 g