Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/2 C All purpose flour (can use wheat)3 tsp baking powder1/2 tsp salt2 tbsp sugar1 1/4 C milk1 egg3 tbsp butter or margarine, melted
Stir together flour, baking powder, salt and sugar. Pour milk into a 2 cup glass measure and stir in egg and butter. Blend well. Pour liquid all at once into dry ingredients, stir together just until all the flour is moistened. Makes 9 pancakes.
Number of Servings: 9
Recipe submitted by SparkPeople user LADYDARYA.
Number of Servings: 9
Recipe submitted by SparkPeople user LADYDARYA.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 4.9 g
- Cholesterol: 29.5 mg
- Sodium: 356.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
Member Reviews