Mashed Turnips
- Number of Servings: 8
Ingredients
Directions
1 medium turnip4 medium potatoes2 tsp salt1.5 Tbsp brown sugar1 Tbsp minced onion3 Tbsp margarinesalt & pepper
Place turnip and potatoes in pot, adding salt. Bring to rapid boil. Once tender, drain. Add oinion, sugar, and butter. Mash until smooth and fluffy.
Number of Servings: 8
Recipe submitted by SparkPeople user KINGSY.
Number of Servings: 8
Recipe submitted by SparkPeople user KINGSY.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 656.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
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