Spicy Mustard Chicken Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Light meat from a 2 lb. rotisserie chicken (about 2 cups)1/2 cup chopped celery2 hard-boiled eggs, chopped1/2 cup light mayo1 heaping tsp. seasoning salt1 heaping tsp. lemon-pepper seasoning1/4 tsp. black pepper2 Tbsp. 99% fat-free chicken stock1 heaping Tbps. spicy brown mustard
Directions
Boil Two large eggs for 10-12 minutes. While the eggs boil, remove light meat from the rotisserie chicken and dice or coursely shred. Add celery and chopped eggs. In a separate bowl, combine mayo, seasoning salt, lemon-pepper seasoning, pepper, mustard, and chicken stock. Add to chicken mixture and coat completely. Keep refrigerated. Serving size: 1/2 cup. Can be served on a sandwich or with crackers. Enjoy!!!

Number of Servings: 5

Recipe submitted by SparkPeople user VBALLERINA11.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 166.7
  • Total Fat: 9.8 g
  • Cholesterol: 126.8 mg
  • Sodium: 220.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.8 g

Member Reviews
  • BISOM11
    This was so good! I love the kick from the spicey mustard! This has become my default chicken salad recipe. - 3/14/10