Spicy Mustard Chicken Salad

Name: Spicy Mustard Chicken Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Light meat from a 2 lb. rotisserie chicken (about 2 cups); 1/2 cup chopped celery; 2 hard-boiled eggs chopped; 1/2 cup light mayo; 1 heaping tsp. seasoning salt; 1 heaping tsp. lemon-pepper seasoning; 1/4 tsp. black pepper; 2 Tbsp. 99% fat-free chicken stock; 1 heaping Tbps. spicy brown mustard

(2)

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

Light meat from a 2 lb. rotisserie chicken (about 2 cups)1/2 cup chopped celery2 hard-boiled eggs, chopped1/2 cup light mayo1 heaping tsp. seasoning salt1 heaping tsp. lemon-pepper seasoning1/4 tsp. black pepper2 Tbsp. 99% fat-free chicken stock1 heaping Tbps. spicy brown mustard

Directions

Boil Two large eggs for 10-12 minutes. While the eggs boil, remove light meat from the rotisserie chicken and dice or coursely shred. Add celery and chopped eggs. In a separate bowl, combine mayo, seasoning salt, lemon-pepper seasoning, pepper, mustard, and chicken stock. Add to chicken mixture and coat completely. Keep refrigerated. Serving size: 1/2 cup. Can be served on a sandwich or with crackers. Enjoy!!!

Number of Servings: 5

Recipe submitted by SparkPeople user VBALLERINA11.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 166.7
Total Fat: 9.8 g
Cholesterol: 126.8 mg
Sodium: 220.6 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.2 g
Protein: 17.8 g

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Member Reviews

BISOM11
This was so good! I love the kick from the spicey mustard! This has become my default chicken salad recipe. - 3/14/10