Chicken-Veggie Teriyaki Stir Fry

  • Number of Servings: 12
Ingredients
chicken filletsteriyaki white winelite soy saucebrown ricestir-fry veggiesseason to taste
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user THECAT39.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 130.8
  • Total Fat: 0.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 930.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

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