Cheesy Mashed Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium onion, chopped, 2 medium carrots, coarsely grated, 3/4 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, 1/2 tsp dry mustard, 1 pound red potatoes, chopped, 29 oz chicken broth, 1/2 cup fat free half and half, 8 oz low fat cheddar cheese
Cook onions until soft. Add carrots and all seasonings and cook 2 minutes. Add potatoes, broth, and half and half. Bring to a boil, reduce heat and simmer for 20 minutes until potatoes are done. Add cheese. Stir to melt. Mash potatoes or puree. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTO5KDS.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTO5KDS.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 3.3 g
- Cholesterol: 8.9 mg
- Sodium: 610.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.0 g
- Protein: 13.4 g
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