Chicken Salad

Name: Chicken Salad Recipe
Yield: 2
Ingredients: Chicken breast 8oz. baked; 3 tbs. light mayo; 2 celery stalks chopped; 1/4 c. dried cranberries; 1/4 c. chopped walnuts

(1)

Number of Servings: 2

Ingredients

Chicken breast 8oz. baked3 tbs. light mayo2 celery stalks chopped1/4 c. dried cranberries1/4 c. chopped walnuts

Directions

Chop chicken into bite size pieces. Add remaining ingredients and mix together. This recipe is also with grapes instead of cranberries.

Number of Servings: 2

Recipe submitted by SparkPeople user INNERSKINNY1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 378.2
Total Fat: 18.7 g
Cholesterol: 73.6 mg
Sodium: 309.0 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.1 g
Protein: 29.1 g

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