Quick Glazed Carrots

Name: Quick Glazed Carrots Recipe
Yield: 4
Ingredients: 2 cups baby carrots; 1 cup of water; 2 Tbsp Honey; 2 Tbsp Dijon Mustard

Number of Servings: 4

Ingredients

2 cups baby carrots1 cup of water2 Tbsp Honey2 Tbsp Dijon Mustard

Directions

Add water to the two cups of carrots in a microwave safe steamer and cook on high for five minutes.

Drain

Add the honey and mustard and stir or toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLYMO2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 222.4 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.2 g
Protein: 1.0 g

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