Greek Chicken Pita

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  • Number of Servings: 4
Ingredients
2 skinless boness Chicken Breasts8 oz Lemon Garlicious Marinade2 WW Pitas4 oz Feta Cheese1 med Tomato1 med CucumberLettuceLight Mayo
Directions
Marinate Chicken breasts 24-48 hours. Grill or broil & slice.
Cut Pitas into halves. Spread mayo inside (if desired). Line the Pita pocket with lettuce leaves. Fill with cucumber & tomato slices, chicken & Feta


Number of Servings: 4

Recipe submitted by SparkPeople user DAISEDAI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 10.3 g
  • Cholesterol: 62.1 mg
  • Sodium: 589.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.8 g

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