Greek Chicken Pita
- Number of Servings: 4
Ingredients
Directions
2 skinless boness Chicken Breasts8 oz Lemon Garlicious Marinade2 WW Pitas4 oz Feta Cheese1 med Tomato1 med CucumberLettuceLight Mayo
Marinate Chicken breasts 24-48 hours. Grill or broil & slice.
Cut Pitas into halves. Spread mayo inside (if desired). Line the Pita pocket with lettuce leaves. Fill with cucumber & tomato slices, chicken & Feta
Number of Servings: 4
Recipe submitted by SparkPeople user DAISEDAI.
Cut Pitas into halves. Spread mayo inside (if desired). Line the Pita pocket with lettuce leaves. Fill with cucumber & tomato slices, chicken & Feta
Number of Servings: 4
Recipe submitted by SparkPeople user DAISEDAI.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 10.3 g
- Cholesterol: 62.1 mg
- Sodium: 589.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.5 g
- Protein: 21.8 g
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