Nigella's peanut butter squares

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
For the base:200g icing sugar50g dark brown sugar200g smooth peanut butter50g butterFor the topping:200g milk chocolate100g plain chocolate1 tbsp butter
Directions
Blend all the ingredients for the base, then press them into a greased brownie tin.

Melt the chocolate and butter together, then pour on to the base.

Refrigerate until hard, then cut into squares.

Number of Servings: 48

Recipe submitted by SparkPeople user KERRYSPARK.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 86.5
  • Total Fat: 5.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 32.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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