Nigella's peanut butter squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
For the base:200g icing sugar50g dark brown sugar200g smooth peanut butter50g butterFor the topping:200g milk chocolate100g plain chocolate1 tbsp butter
Blend all the ingredients for the base, then press them into a greased brownie tin.
Melt the chocolate and butter together, then pour on to the base.
Refrigerate until hard, then cut into squares.
Number of Servings: 48
Recipe submitted by SparkPeople user KERRYSPARK.
Melt the chocolate and butter together, then pour on to the base.
Refrigerate until hard, then cut into squares.
Number of Servings: 48
Recipe submitted by SparkPeople user KERRYSPARK.
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 5.1 g
- Cholesterol: 4.3 mg
- Sodium: 32.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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