Homemade Skor Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 package (sleeve) soda crackers1 cup brown sugar1 cup butter1 cup choclate chips (milk chocolate or semi-sweet)
1. Preheat oven at 350F.
2. Melt butter and brown sugar in a small saucepan on the stove. Stir frequently. Stir until the mixture is a thick syrup consistency. The thicker the better.
3. While melting the butter and sugar, line a 15x9 cookie sheet with soda crackers. Make sure the pan is well greased or you can use a tin foil lining with cooking spray.
4. When syrup mixture is ready, remove from heat and pour over crackers and spread evenly.
5. Place baking sheet in the oven for 8-10 minutes, watching to see if the sides start to burn.
6. Remove from oven and cool for 1 minute.
7. Sprinkle with chocolate chips. Let sit for 1 minute and then evenly spread melted chocolate over crackers mixture.
8. Cool completely.
9. Break into bite-size pieces and serve in candy dishes.
Note: the candy mixture (sugar and butter) should be quite hard when you break the pieces. If it's chewy then you pulled the saucepan away from stove too soon. If the mixture sticks to the cookie sheet, be sure to grease more next time or try tin foil to peel later. You also don't need to use a knife to break into bars. Just random sized pieces is fine. Makes it more fun!
Number of Servings: 25
Recipe submitted by SparkPeople user ARINDANA.
2. Melt butter and brown sugar in a small saucepan on the stove. Stir frequently. Stir until the mixture is a thick syrup consistency. The thicker the better.
3. While melting the butter and sugar, line a 15x9 cookie sheet with soda crackers. Make sure the pan is well greased or you can use a tin foil lining with cooking spray.
4. When syrup mixture is ready, remove from heat and pour over crackers and spread evenly.
5. Place baking sheet in the oven for 8-10 minutes, watching to see if the sides start to burn.
6. Remove from oven and cool for 1 minute.
7. Sprinkle with chocolate chips. Let sit for 1 minute and then evenly spread melted chocolate over crackers mixture.
8. Cool completely.
9. Break into bite-size pieces and serve in candy dishes.
Note: the candy mixture (sugar and butter) should be quite hard when you break the pieces. If it's chewy then you pulled the saucepan away from stove too soon. If the mixture sticks to the cookie sheet, be sure to grease more next time or try tin foil to peel later. You also don't need to use a knife to break into bars. Just random sized pieces is fine. Makes it more fun!
Number of Servings: 25
Recipe submitted by SparkPeople user ARINDANA.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 9.8 g
- Cholesterol: 21.0 mg
- Sodium: 89.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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