Marinated Wakame (Seaweed) Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 c. (30 grams) dry wakame2T chili garlic sauce.5T sesame oil.5T agave nectar.5T low-sodium soy sauce (or bragg's)cold water
Cover dried wakame with cold water, let sit for 5 minutes.
Drain off water & mix in remaining ingredients (go slow if you like & tweek to taste---I like a lot of spice, not much sweet).
ENJOY!
Good variations can include julienned cucumber or carrots (allow them to soak in cold water also for best texture) or even vermicelli or buckwheat noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINELOVINS!.
Drain off water & mix in remaining ingredients (go slow if you like & tweek to taste---I like a lot of spice, not much sweet).
ENJOY!
Good variations can include julienned cucumber or carrots (allow them to soak in cold water also for best texture) or even vermicelli or buckwheat noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINELOVINS!.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 801.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
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