Citrus Chicken Pita Pockets
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
- 1 pkg Tyson grilled chicken breast strips- 1 (6oz) container mandarin oranges- 1/4 cup slivered almonds, toasted- 2 tbsp Kraft Mayo with Olive Oil Reduced Fat Mayonnaise- 1 tbsp chopped fresh parsley- 4 leaves lettuce- 2 large pita breads, cut in half
1. COMBINE oranges, chicken and almonds in large bowl. Add mayonnaise and parsley; mix lightly.
2. REFRIGERATE 1 hour.
3. LINE pita halves with lettuce leaf.
4. SPOON into pita halves just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
2. REFRIGERATE 1 hour.
3. LINE pita halves with lettuce leaf.
4. SPOON into pita halves just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 8.7 g
- Cholesterol: 30.1 mg
- Sodium: 457.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.9 g
- Protein: 15.0 g
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