Ceasar salad with Salmon

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Simply add 1 bag of Dole Light Caesar Salad (the bag includes dressing and croutons) to a salad bowl. Drain and add 1 6 oz can Wild Alaskan Salmon, breaking large pieces. Add 1 cup cherry tomatoes, each cut in half. Add packet of light dressing, mix thoroughly. Divide onto 2 plates, sprinkle with crutons and serve.
Directions
Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNNYWBL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 270.6
  • Total Fat: 13.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 786.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.1 g

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