Creamy Curry Chicken & Rice

Name: Creamy Curry Chicken & Rice Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 lbs Chicken breast tenders cut into bite size pieces; 1 Can Cream of Chicken Soup; 1 Cup Water; 1/4 Cup Peas; 1/4 Cup Green Bell Or Red Bell Peppers Diced; 1/4 Onion chopped; 1 TBSP Curry Powder; 1 Cup cooked Rice

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lbs Chicken breast tenders, cut into bite size pieces1 Can Cream of Chicken Soup1 Cup Water1/4 Cup Peas1/4 Cup Green Bell, Or Red Bell Peppers, Diced1/4 Onion, chopped1 TBSP Curry Powder1 Cup cooked Rice

Directions

Cut chicken tenders into bite size pieces. Cook chicken in large deep skillet. Until cooked through. Add peppers and onions to skillet. Cook until slightly tender. Mix Soup, Curry Powder & water together then add to pan. Top with peas. Cook until heated through. Add one cup cooked rice. Recipe serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JENN224.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.1
Total Fat: 4.1 g
Cholesterol: 47.9 mg
Sodium: 402.0 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.9 g
Protein: 19.9 g

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