Double Chocolate Chocolate Chip Cookies
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup butter, softened1 1/2 cups sugar2 eggs2 teaspoons vanilla extract2 cups all-purpose flour2/3 cup Hershey's cocoa3/4 tsp baking soda1/4 tsp salt2 cups semisweet chocolate chips
Heat oven to 350.
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate chips.
Drop by tablespoons onto ungreased cookie sheet.
Bake 8-10 minutes at 350. Cool slightly, remove to wire rack to completely cool.
Makes about 3.5-4 dozen cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user SARGONZ.
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate chips.
Drop by tablespoons onto ungreased cookie sheet.
Bake 8-10 minutes at 350. Cool slightly, remove to wire rack to completely cool.
Makes about 3.5-4 dozen cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user SARGONZ.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 6.8 g
- Cholesterol: 20.3 mg
- Sodium: 67.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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