Lindy's Sour cream potatoes with mozzarella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Red potatoes 2 lbs cooked2/3 cup sour cream fat free1 tsp garlic powder1 tsp salt1 tsp pepper2 oz mozzarella
Peel potatoes. Boil potatoes. Drain and add remaining ingredients. Mix with a mixer for a nice creamy consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDYFIT.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDYFIT.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 2.3 g
- Cholesterol: 6.4 mg
- Sodium: 69.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
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