Shrimp Stir Fry

Name: Shrimp Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 6 oz Shrimp peeled; 1/4 tbsp low sodium soy sauce; 1/2 tsp rice vinegar; 1/4 c chicken broth (fat free); 1 clove garlic; 15 slices ginger; 1/2 c red onion in wedges; 1/2 c broccoli florets; 1.25 c snow peas trimmed; 1.5 c mushroom slices; 1/4 c yellow bell pepper sliced; 1/4 c water chestnuts

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

6 oz Shrimp, peeled1/4 tbsp low sodium soy sauce1/2 tsp rice vinegar1/4 c chicken broth (fat free)1 clove garlic15 slices ginger1/2 c red onion, in wedges1/2 c broccoli florets1.25 c snow peas, trimmed1.5 c mushroom slices1/4 c yellow bell pepper sliced1/4 c water chestnuts

Directions

rinse shrimp and drain
heat the soy sauce, rice vinegar and chicken broth over medium heat.
add garlic & ginger and saute until tender
add all the veggies
when the veggies are cooked 1/2 way, add the shrimp
cook until shrimp are opaque
serve over rice (optional)

Number of Servings: 1

Recipe submitted by SparkPeople user HOPE.J.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving