Tofu Curry 90 cal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
tofuonioncabbagemilkbamboocarrot
Directions


Number of Servings: 13

Recipe submitted by SparkPeople user DEVIATIONOFNORM.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 90.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 226.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.9 g

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