Adam's Excellent Seafood Pasta

  • Number of Servings: 4
Ingredients
Scallops, raw, 20 oz (remove)Shrimp, cooked, 20 large (remove)Butter, unsalted, 5 tbsp (remove)Fresh Chives, 4 tbsp chopped (remove)Parsley, .66 cup (remove)Garlic, .25 cup (remove)Hodgson Mill Organic Fettucine with Milled Flax Seed, 8 ozClam Juice, .5 cup
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERLEIGH06.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 511.3
  • Total Fat: 17.9 g
  • Cholesterol: 139.2 mg
  • Sodium: 298.7 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 39.6 g

Member Reviews