Adam's Excellent Seafood Pasta
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Scallops, raw, 20 oz (remove)Shrimp, cooked, 20 large (remove)Butter, unsalted, 5 tbsp (remove)Fresh Chives, 4 tbsp chopped (remove)Parsley, .66 cup (remove)Garlic, .25 cup (remove)Hodgson Mill Organic Fettucine with Milled Flax Seed, 8 ozClam Juice, .5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Nutritional Info Amount Per Serving
- Calories: 511.3
- Total Fat: 17.9 g
- Cholesterol: 139.2 mg
- Sodium: 298.7 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 0.6 g
- Protein: 39.6 g
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