Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb carrots grated15 ml sugar subtitute (liquid)10 T oil1 3/4 C flour3 large eggs2 t. baking powderi rind of lemon grated
Mix ingredients and bake at 180 degrees C for 30 minutes
makes 16 pieces of cake
Number of Servings: 16
Recipe submitted by SparkPeople user WENDIES.
makes 16 pieces of cake
Number of Servings: 16
Recipe submitted by SparkPeople user WENDIES.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 4.0 g
- Cholesterol: 39.8 mg
- Sodium: 91.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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