Ham, potato and pepper frittata

Name: Ham, potato and pepper frittata Recipe
Yield: 2
Ingredients: 300g potatoes cut into 3/4 dice; 1tsp olive oil; 1/2 red bell pepper; 4 med. eggs; 3tbsp milk; 1oz ham

(1)

Number of Servings: 2

Ingredients

300g potatoes, cut into 3/4" dice1tsp olive oil1/2 red bell pepper4 med. eggs3tbsp milk1oz ham

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user LADYMAY2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 323.7
Total Fat: 11.9 g
Cholesterol: 380.4 mg
Sodium: 310.6 mg
Total Carbs: 36.7 g
Dietary Fiber: 2.8 g
Protein: 17.5 g

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Member Reviews

RAWN13
No cooking instructions tho and added corn, was delicious - 2/9/12