Vegetable Mold

Name: Vegetable Mold Recipe
Prep time: 240 min
Cook time: 1440 min
Total time: 1680 min
Yield: 12
Ingredients: 1 CUP Celery raw diced; 2 medium Red Ripe Tomatoes diced; 1 cup Cucumber (peeled) diced; 1 average red bell Pepper diced; 1 average med. Onion raw diced; 2 cups Kraft Mayonnaise; 1 envelope KNOX UNFLAVORED GELATIN; 1/4 CUP HOT WATER; 1/4 CUP COLD WATER.

(1)

Minutes to Prepare: 240
Minutes to Cook: 1440

Number of Servings: 12

Ingredients

1 CUP Celery, raw, diced 2 medium Red Ripe Tomatoes, diced1 cup Cucumber (peeled), diced1 average red bell Pepper, diced1 average med. Onion raw, diced2 cups Kraft Mayonnaise, 1 envelope KNOX UNFLAVORED GELATIN1/4 CUP HOT WATER1/4 CUP COLD WATER.

Directions

NOTE: MAKE THIS RECIPE 1 DAY AHEAD OF WHEN IT WILL BE SERVED, HENCE THE COOKING TIME!

Chop all vegetables very fine.
Place each vegetable on double layer paper towel on it's own dish, cover with another layer of paper towels. Let "drain" for a couple hours or until no longer juicy.
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Dissolve UNFLAVORED GELATIN in 1/4 cup HOT water.
Stir in COLD water.
Add Maoynnaise & mix well
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Fold in vegetables
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Pour mixture in gelatin mold or bowl.
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refrigerate 24 hours or until set.
Set out 10 minutes ahead and unmold.
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You can serve this with Ritz or other crackers.
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Can be a salad, side dish, or main dish if desired

Number of Servings: 12

Recipe submitted by SparkPeople user RD03875.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 13.2 g
Cholesterol: 10.2 mg
Sodium: 290.0 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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Member Reviews

NOT-LEASE-LISE
Very light, low fat & refreshing for a hot day. I made it for a group of ladies & served it with chicken pieces.
I added tomato juice instead of the second cup of water and the colour was gorgeous...good enough to serve Red Hatters. It's a recipe I'll surely make again. - 6/17/09