Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 4
Ingredients: 1 lb top sirloin (or stew meat of choice); 1 can Healthy Choice creme of mush soup; 1 can mushrooms; 1/2 pkg onion soup mix; 2 beef boullions; 1/2 soup can water; 1/2 cup light sour creme

(25)

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 4

Ingredients

1 lb top sirloin (or stew meat of choice)1 can Healthy Choice creme of mush soup1 can mushrooms1/2 pkg onion soup mix2 beef boullions1/2 soup can water1/2 cup light sour creme

Directions

Put stew meat, soup, mushrooms (with liquid), onion soup mix, beef bouillons, and water in crock pot. Cook on high 4-5 hours or low 7-8 hours. When done turn off the crock pot and take the lid off to let it cool down a little bit before adding the sour cream for thickener (you may prefer plain yogurt). Makes 4 servings - serve over noodles, rice, toast, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user CTF4035.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 357.5
Total Fat: 14.0 g
Cholesterol: 114.7 mg
Sodium: 1,668.8 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.3 g
Protein: 39.7 g

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Member Reviews

RORY:)
I absolutely love this dish!
I often go skiing and it's a brilliant dish to eat when you're cold as you said!
Thankyou for putting it into a simple to read recipe :) - 1/11/09
KELLYMICHE
Easy to make, beef was nice and tender. I didn't have any beef bouillon (oops), so I just used chicken instead, and it was fine. - 1/11/10
CHUNKRUTH
very good way to use left over steak!! - 5/2/09
FITBETHLIN
great winter dinner, make enough for lunch the next day! - 1/27/09
HAMPMAC
This was a very good dish, and very easy. Tasty and the sirloin steak that I used melted in my mouth. Thanks for sharing this recipe. - 1/16/09
PATIM2000
can i substitute lean ground beef - 1/12/09

Reply from CTF4035 (1/12/09)
I would absolutely think so however I have never done so.
DEMONANGEL
very good, and easy to make my kids and husband loved it - 1/10/09
ROSSYFLOSSY
Easy and delicious recipe. - 10/10/19
KLA1968
I have made this so many times and love it (along with the whole family). I put it over no-yoke egg noodles. Making it again tonight but changed things up to use cream of chicken. - 10/4/15
FITMOMMA4LIFE
Sooooo good on a cold Wisconsin winter!
- 11/21/14
CD14949659
A-MAZING! so easy and so yummy! even the husband enjoyed this slimmed-down version. we be making again. - 9/29/14
GOSPARK45
Very good. To cut back on salt I ditched the bouillon and soup mix. Instead I used fresh mushrooms and fresh onions, chopped up. I added a few herbs. - 2/24/14
CD13206973
The dish smelled delicious and was easy to make. I wish i had followed the recommendations of a user below because I was so salty that my bf and I could barely eat it. :( - 11/7/12
CD12976607
So easy to make. My family loved this. Very delicious! - 10/17/12
KATSEP2018
Absolutely love this recipe. It is incredibly easy to prepare and very tasty. I only used one bouillon because I don't like things too salty and it was just perfect for my family. I will be making this again soon! - 6/28/11
ANGIEFRANKE1
Excellent recipe and so easy to make. - 11/20/10
PSMPARIS
Reply to PATIM2000
I have done Stroganoff many many times on the stove with hamburger......and it's sensational. Don't know if the hamburger would stand up to long hours but I'm sure it would be fine if you shorten the cook time.

- 11/18/10
AMBERJEFFRIES
Easy to make & delicious! - 11/11/10
ARMYWIFE818
Delicious! I'm making it for the second time tonight. My husbands request! :) - 11/4/10
BLUPHONICS1
I use ground buffalo but didn't change the cooking time and it was perfect. Great flavor, very filling, wonderful comfort food. My husband, who doesn't normally like red meat, loves it and even said he'd love to have it once a week! - 1/8/10
XINECREW
DELICIOUS! I made this for a group of people for a New Year's Eve party and got many compliments. No one believed me when I told them it was low-fat. I even used Fat Free Sour Cream and it tasted amazing. A+ - 1/1/10
AMYLT82
I really like stroganoff, we have never made it in the slow cooker, and the ingrediants are pretty much the same. We do use lean ground beef sometimes, the majority of the time probably. It is still quite good. There is little to no difference in the taste. Thank you for the slow cooker version! - 11/2/09
KRISTINASH
delicious and SO easy! - 1/18/09