Stir Fry Asian Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups of chopped bok choy1/2 cup chopped mushrooms1 garlic clove1 tsp olive oil1 tbsp soy sauce (I used Kecap Manis (indonesian soy sauce which is thicker and a little syrupy in texture)
Heat oil in a small saucepan over low heat.
Add garlic and toss until it is lightly browned.
Add mushrooms and stir fry until they are darkened and soft.
Add soy sauce (or kecap manis) and a dash of red wine or red wine vinegar if you like.
Toss in the bok choy and cook until reduced and softened but still crisp. Serve hot.
This is very nice with the Asparagus Asiago also on Sparkrecipes.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDRAFOWLER.
Add garlic and toss until it is lightly browned.
Add mushrooms and stir fry until they are darkened and soft.
Add soy sauce (or kecap manis) and a dash of red wine or red wine vinegar if you like.
Toss in the bok choy and cook until reduced and softened but still crisp. Serve hot.
This is very nice with the Asparagus Asiago also on Sparkrecipes.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDRAFOWLER.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 693.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.2 g
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