Chicken Pot Pie
- Number of Servings: 6
Ingredients
1 T butter2 medium carrots1 medium potato, boiled1 can or 14.5 oz chicken broth¾ tsp salt¼ tsp pepper3 T cornstarch1.5 cups 1% milk3 cups shredded cooked skinless chicken
Preheat oven to 375 degrees F. To prepare filling, melt butter or margarine in a 3 qt saucepan over medium low heat. Add carrots and potato and saute 5 minutes. Add chicken broth, salt, pepper; heat to boiling over high heat.
Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.
Meanwhile, in a small bowl, with wire whisk, mix cornstarch and 1/2 cup milk until blended. Stir cornstarch mixture and remaining 1 cup milk into saucepan with carrots; heat to boiling over high heat. Boil 1 minute stirring. Stir in chicken. Transfer mixture to shallow 2 1/2 qt casserole.
Place rolled out biscuits on top of filling. Bake uncovered 35 minutes or until filling is bubbling and top is golden.
Number of Servings: 6
Recipe submitted by SparkPeople user WITTYSMITTY.
Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.
Meanwhile, in a small bowl, with wire whisk, mix cornstarch and 1/2 cup milk until blended. Stir cornstarch mixture and remaining 1 cup milk into saucepan with carrots; heat to boiling over high heat. Boil 1 minute stirring. Stir in chicken. Transfer mixture to shallow 2 1/2 qt casserole.
Place rolled out biscuits on top of filling. Bake uncovered 35 minutes or until filling is bubbling and top is golden.
Number of Servings: 6
Recipe submitted by SparkPeople user WITTYSMITTY.
Nutritional Info Amount Per Serving
- Calories: 375.6
- Total Fat: 9.3 g
- Cholesterol: 77.9 mg
- Sodium: 614.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.1 g
- Protein: 32.8 g
Member Reviews
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SARAHBTHOMASON
How is this gluten free if you put rolled out biscuits on it???? - 8/20/11
Reply from WITTYSMITTY (8/22/11)
I make gluten free biscuits, roll them out, then put on top of the of the pot pie. But I switched to a drop biscuit type recipe recently, so really I "drop" the batter down onto the pie now...