Crockpot chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 whole chicken (5-6 pounds)4 stalks celery, whole3 carrots, chopped (or bagged baby carrots)1 large onion, quartered1 package vegetable soup mix1/2 c. white wine
Rinse chicken and place in crockpot.
Add celery & onion into chicken cavity
Add carrot and sprinkle soup mix on top
Add wine.
Cook on high 4-6 hours.
Serve with oven roasted potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYOSIN.
Add celery & onion into chicken cavity
Add carrot and sprinkle soup mix on top
Add wine.
Cook on high 4-6 hours.
Serve with oven roasted potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYOSIN.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 4.3 g
- Cholesterol: 101.9 mg
- Sodium: 230.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 32.5 g
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