Pork and Pasta

  • Number of Servings: 4
Ingredients
p 105 NDCB
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NLC1020.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 293.6
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 610.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

Member Reviews