Pork and Pasta
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NLC1020.
p 105 NDCB
Number of Servings: 4
Recipe submitted by SparkPeople user NLC1020.
Nutritional Info Amount Per Serving
- Calories: 293.6
- Total Fat: 13.8 g
- Cholesterol: 42.5 mg
- Sodium: 610.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.2 g
- Protein: 19.4 g
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