Bush's Beans Heartland Chili

(1)
  • Number of Servings: 6
Ingredients
1 lb 96% lean ground beef1/2 cup onion1/2 cup green pepper2 cans Bush's dark red kidney beans, undrained1 can diced tomatoes, undrained1 can whole kernel corn, drained1 6-oz. can of tomato paste2 tsp chili powder1 tsp salt
Directions
Combine beef, pepper and onion in pan, cook until beef is browned. Drain. Add remaining ingredients. Bring to a boil, then reduce heat, cover and simmer 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SBULGREN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 394.2
  • Total Fat: 13.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,521.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 26.2 g

Member Reviews
  • JILLYBEANS66
    I made it tonight and my daughter and I absolutely loved it. I will definitely be making it again. Added some soup and chili crackers, Mexican shredded cheese and a tad of sour cream. Absolutely delicious. Thank you! - 6/3/14