beef chuck roast
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user MOLLLYYY.
* *Beef Gravy, 3 cup * Beef chuck, arm pot roast, 2.34 lb * *Healthy Request Cream of Mushroom Soup, 1 cup * Honey, 3 tbsp * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving * Carrots, cooked, 2 cup slices * Red Potato, 460 grams * Chicken Broth, 1 cup (8 fl oz)
Number of Servings: 6
Recipe submitted by SparkPeople user MOLLLYYY.
Nutritional Info Amount Per Serving
- Calories: 424.0
- Total Fat: 10.6 g
- Cholesterol: 111.7 mg
- Sodium: 1,326.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.8 g
- Protein: 46.1 g
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