Sauteed veggies and potatoes

Name: Sauteed veggies and potatoes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 med potatoes chopped; 1/4 c red bell peppers chopped; 1/4 c green peppers chopped; 2 cups onion sliced; 1/2 c canned diced tomatoes; 1 Tbs olive oil; Lawry salt to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 med potatoes, chopped1/4 c red bell peppers chopped1/4 c green peppers chopped2 cups onion, sliced1/2 c canned diced tomatoes1 Tbs olive oilLawry salt to taste

Directions

First, carmelize onions in a very hot pan. Place in a bowl and set aside. Cook potatoes in olive oil until tender with Lawry salt. Add all other ingredients and sautee until peppers are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user DESSMARIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 376.1
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 164.9 mg
Total Carbs: 72.2 g
Dietary Fiber: 9.7 g
Protein: 8.6 g

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