Guacamole

  • Number of Servings: 6
Ingredients
* Avocados, Florida, 3 fruit without skin and seeds (remove) * Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove) * Onions, raw, 1 tbsp chopped (remove) * Lemon Juice, 1 lemon yields (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user NATASA3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 3.5 g

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