Guacamole
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user NATASA3.
* Avocados, Florida, 3 fruit without skin and seeds (remove) * Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove) * Onions, raw, 1 tbsp chopped (remove) * Lemon Juice, 1 lemon yields (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user NATASA3.
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 8.6 g
- Protein: 3.5 g
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