Mexican Pasta

Name: Mexican Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: pasta black olives red kidney beans tomatoes

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

pasta, black olives, red kidney beans, tomatoes

Directions

Cook pasta, rinse and drain beans and olives, mix together. Stir in undrained tomatoes. If desired top with fat-free sour creme and reduced calorie mexican cheese (add these calorie counts).

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSTEMPLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 213.9
Total Fat: 1.9 g
Cholesterol: 25.1 mg
Sodium: 945.6 mg
Total Carbs: 39.0 g
Dietary Fiber: 6.1 g
Protein: 9.0 g

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