Slow Cooker vegetarian chili

Name: Slow Cooker vegetarian chili Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 6
Ingredients: 1 can pinto beans rinsed and drained; 1 can black beans rinsed and drained; 2 Tb reduced sodium taco seasoning mix; 1/2 onion chopped; 16 oz jar of salsa (I use medium heat); 16 oz frozen corn; 1 sweet potato peeled and cubed; 1 carrot peeled and cubed; 1/4 cup water

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 can pinto beans, rinsed and drained1 can black beans, rinsed and drained2 Tb reduced sodium taco seasoning mix1/2 onion chopped16 oz jar of salsa (I use medium heat)16 oz frozen corn1 sweet potato, peeled and cubed1 carrot, peeled and cubed1/4 cup water

Directions

Pour all of the ingredients into the slow cooker. Stir to mix. Set on low, and cook 6-8 hours. I like it with low-fat sour cream and cheese, but you can add what you like.

Number of Servings: 6

Recipe submitted by SparkPeople user NOONLES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 304.5
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 615.1 mg
Total Carbs: 61.5 g
Dietary Fiber: 16.5 g
Protein: 15.7 g

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