Spinach & Goat Cheese Pizza

Name: Spinach & Goat Cheese Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 12 inch prebaked pizza crust; 2 tbs olive oil; 2 cloves garlic finely minced; 1/4 tsp crushed red pepper; 1 bunch fresh spinach; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 4 oz fresh goat cheese crumbled; 6 oz mozzarella cheese crumbled

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 12 inch prebaked pizza crust2 tbs olive oil2 cloves garlic, finely minced1/4 tsp crushed red pepper1 bunch fresh spinach1/4 tsp salt1/4 tsp freshly ground pepper4 oz fresh goat cheese, crumbled6 oz mozzarella cheese, crumbled

Directions

In a large skillet over medium high heat, saute garlic and red pepper in olive oil for 3-5 minutes. Rinse, drain and coarsely chop spinach and add to pan. Saute in olive oil until wilted and liquid has evaporated. Add salt and pepper. Place pizza crust on round baking pan and preheat oven to 425 degrees. Top pizza crust with spinach mixture and sprinkle with cheeses. Bake for 10 to 12 minutes until cheese is melted and bubbly and crust is crisp.
Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MSDESERTRODENT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 377.2
Total Fat: 18.2 g
Cholesterol: 25.1 mg
Sodium: 343.5 mg
Total Carbs: 35.4 g
Dietary Fiber: 2.3 g
Protein: 19.1 g

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Member Reviews

CARLITA99
This pizza was so yummy! I didn't have red pepper, which the recipe calls for, but it was still very good. A bit high in calories, but definitely a fun treat now and then.

Make sure to get actual goat cheese, not just feta...I think it'd still be good with feta, but plain goat cheese is wonderfu - 3/23/09