Stuffed Halibut

(1)
  • Number of Servings: 6
Ingredients
2 beaten eggs1/4 c. butter1 sm. chopped onion3 tbsp. chopped celery4 c. bread, cubed1 tsp. sage1 tsp. salt1/2 tsp. pepper4 tbsp. parsley
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user APETIT_FOR_400.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 238.4
  • Total Fat: 11.6 g
  • Cholesterol: 104.4 mg
  • Sodium: 661.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.3 g

Member Reviews