Curried Deviled Eggs - 2 halves
- Number of Servings: 4
Ingredients
Directions
Hard Boiled Egg, 4 large (remove)Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)Curry powder, 0.5 tsp (remove)*Grey Poupon Dijon Mustard, 1 tsp (remove)
Hard boil eggs. Cool. Peel and chop in half.
Remove yolk, mix in salt, pepper, curry powder, mayo and mustard. Spoon into cut boiled eggs.
Number of Servings: 4
Recipe submitted by SparkPeople user MANJUK.
Remove yolk, mix in salt, pepper, curry powder, mayo and mustard. Spoon into cut boiled eggs.
Number of Servings: 4
Recipe submitted by SparkPeople user MANJUK.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 6.6 g
- Cholesterol: 213.3 mg
- Sodium: 122.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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