Curried Deviled Eggs - 2 halves

(1)
  • Number of Servings: 4
Ingredients
Hard Boiled Egg, 4 large (remove)Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)Curry powder, 0.5 tsp (remove)*Grey Poupon Dijon Mustard, 1 tsp (remove)
Directions
Hard boil eggs. Cool. Peel and chop in half.
Remove yolk, mix in salt, pepper, curry powder, mayo and mustard. Spoon into cut boiled eggs.

Number of Servings: 4

Recipe submitted by SparkPeople user MANJUK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 6.6 g
  • Cholesterol: 213.3 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

Member Reviews
  • NIGHTSCREAM
    With my company doing a "Biggest Looser" contest this was a huge hit at the 4th of July Potluck! My family enjoyed them as well & I loved how easy they were to make! - 7/2/10