Crockpot French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8-10 large onions1/4 cup butter or margarine6 10.5 oz cans beef broth1.5 tsps Worcestershire sauce3 bay leaves10 slices French Bread, toastedGrated skim Mozzarella cheese
1. Saute onions in butter until crisp-tender. Transfer to slow cooker.
2. Add broth, Worcestershire sauce, and bay leaves.
3. Cover. Cook on low 5-7 hours, or until onions are tender. Discard bay leaves.
4. Ladle into bowls. Top each with a slice of bread and some cheese.
Makes 10 servings.
Note: For a more intense beef flavor, add one beef bouillon cube, or use home cooked beef broth instead of canned broth.
Number of Servings: 10
Recipe submitted by SparkPeople user AWILKINS4.
2. Add broth, Worcestershire sauce, and bay leaves.
3. Cover. Cook on low 5-7 hours, or until onions are tender. Discard bay leaves.
4. Ladle into bowls. Top each with a slice of bread and some cheese.
Makes 10 servings.
Note: For a more intense beef flavor, add one beef bouillon cube, or use home cooked beef broth instead of canned broth.
Number of Servings: 10
Recipe submitted by SparkPeople user AWILKINS4.
Nutritional Info Amount Per Serving
- Calories: 340.6
- Total Fat: 11.1 g
- Cholesterol: 25.4 mg
- Sodium: 1,677.7 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 3.9 g
- Protein: 16.5 g
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