Caramel Crisp Marshmallows

(2)
  • Number of Servings: 25
Ingredients
25 marshmallows1 jar caramel topping3-4 cups Rice Krispies cereal
Directions
Use a toothpick and take each marshmallow, dip it in the caramel topping and then roll it in the cereal. Refrigerate for at least 30 min then serve

Number of Servings: 25

Recipe submitted by SparkPeople user RASPYJC.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

Member Reviews
  • BLUEJUNE3
    My daughter had some friends over and I made some. They all sure liked them because they keeped asking for more. - 1/10/09
  • BUNNYLOVE9
    yummy yummy its good for a sweet tooth but u dont pile on the pounds - 1/10/09