Caramel Crisp Marshmallows
- Number of Servings: 25
Ingredients
Directions
25 marshmallows1 jar caramel topping3-4 cups Rice Krispies cereal
Use a toothpick and take each marshmallow, dip it in the caramel topping and then roll it in the cereal. Refrigerate for at least 30 min then serve
Number of Servings: 25
Recipe submitted by SparkPeople user RASPYJC.
Number of Servings: 25
Recipe submitted by SparkPeople user RASPYJC.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 95.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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