Christmas Carrot Pudding

Name: Christmas Carrot Pudding Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1 cup Carrots-grated with a small grate; 1 cup Flour; 1 Tbsp Sour Milk or Buttermilk; 1 tsp Cinnamon; 1 Egg; 1 cup Pecans Chopped; 1 cup Sugar; 1 cup Raisins (ground in food processor); 1 Tbsp Shortening; 1 tsp Soda; 1/4 tsp Salt

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 cup Carrots-grated with a small grate1 cup Flour1 Tbsp Sour Milk or Buttermilk1 tsp Cinnamon1 Egg1 cup Pecans Chopped1 cup Sugar1 cup Raisins (ground in food processor)1 Tbsp Shortening1 tsp Soda1/4 tsp Salt

Directions

Dissolve soda in milk, then mix with rest of ingredients. Steam in a well greased mold for 1 to 1 1/2 hours or until toothpick in center comes out clean. Be sure to check while steaming because it can burn quickly. Serve warm with milk or GG's Vanilla Sauce (see recipe)

Number of Servings: 10

Recipe submitted by SparkPeople user JENN224.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 278.8
Total Fat: 10.5 g
Cholesterol: 21.3 mg
Sodium: 201.8 mg
Total Carbs: 45.6 g
Dietary Fiber: 2.6 g
Protein: 3.7 g

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